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Our Combination Steam and Convection Ovens show our core steam competence. Taken from Asian cuisine, one can cook either with convection or steam, or combine both. A totally new form made by Gaggenau where each and every dish has the exact heating mode. A perfect culmination of technologies &ndash; as in the professional kitchen.&nbsp; The new 200 Series ovens again showcase Gaggenau&rsquo;s commitment to tradition &ndash; sensible technology, sustainable manufacturing, distinct design and perfected quality; all for the discerning home chef. Combi-Steaming<ul> <li> &nbsp;&nbsp;&nbsp; This method is particularly good for meat, as the combination of moist steam and convection makes it beautifully tender.</li> <li> &nbsp;&nbsp;&nbsp; At the lowest moisture setting, roasts cook in their own juice.</li></ul> &nbsp;Steaming<ul> <li> &nbsp;&nbsp;&nbsp; Steaming is a better way of cooking almost anything that can be cooked in water.</li> <li> &nbsp;&nbsp;&nbsp; No vitamins nor flavor are lost.</li> <li> &nbsp;&nbsp;&nbsp; Vegetables retain their vibrant color, and have a more natural and distinctive flavor.</li> <li> &nbsp;&nbsp;&nbsp; As the steaming process is non-pressurized and the temperature stays at 212&deg;F, this is a much gentler method than using a pressure cooker.</li> <li> &nbsp;&nbsp;&nbsp; For example, as even non-water soluble vitamins are retained better at such low temperatures.</li></ul> Water Tank<ul> <li> &nbsp;&nbsp;&nbsp; A capacity of 1.4 quarts (1.3 liters) guarantees sufficient water supply.</li> <li> &nbsp;&nbsp;&nbsp; The water tank is protected from calcification as far as possible, since the steam is only generated in the cooking compartment.</li> <li> &nbsp;&nbsp;&nbsp; The tank is easy to handle and transparent, which makes it easy to check on the water level.</li> <li> &nbsp;&nbsp;&nbsp; For hygienic reasons, the tank needs to be emptied after every cooking session and must not be cleaned in the dishwasher.</li></ul> Water Level Warning<ul> <li> &nbsp;&nbsp;&nbsp; An acoustic signal indicates if the water tank is empty.</li> <li> &nbsp;&nbsp;&nbsp; The display shows a faucet symbol.</li> <li> &nbsp;&nbsp;&nbsp; The heating process is then interrupted.</li> <li> &nbsp;&nbsp;&nbsp; To continue, the water tank needs to be filled and re-inserted.</li> <li> &nbsp;&nbsp;&nbsp; Stainless Steel Cooking Interior</li> <li> &nbsp;&nbsp;&nbsp; The jointless stainless steel cooking interiors of the Combination Steam and Convection Ovens meet the highest hygiene requirements.</li> <li> &nbsp;&nbsp;&nbsp; The 60-watt halogen lighting allows good visibility during cooking.</li></ul> &nbsp;Cool Steam System<ul> <li> &nbsp;&nbsp;&nbsp; The cool steam generated without pressure in the Combination Steam and Convection Oven transfers heat very quickly, keeps things moist and is more energy-efficient than convection.</li> <li> &nbsp;&nbsp;&nbsp; Individual flavors and aromas are better retained, as are the color and shape of what is being cooked.</li> <li> &nbsp;&nbsp;&nbsp; With pressureless steam, more nutrients, including minerals and vitamins, are maintained.</li></ul> Electronic Temperature Control<ul> <li> &nbsp;&nbsp;&nbsp; Thanks to precise temperature control, it is possible, for example, to roast large items at lower temperatures and to keep them warm for several hours without loss of quality.</li></ul> LCD Function Display With Digital Clock<ul> <li> &nbsp;&nbsp;&nbsp; The main functions navigated through the control knobs are always visible on the light LCD display.</li> <li> &nbsp;&nbsp;&nbsp; The additional functions of the touch keys only become visible when needed.</li> <li> &nbsp;&nbsp;&nbsp; The digital clock can be used as a timer independently of the function set for the appliance.</li> <li> &nbsp;&nbsp;&nbsp; The automatic cooking timer allows both the length of cooking and the actual time the oven switches itself off to be programmed up to 24 hours in advance.</li></ul> Core Temperature Sensor With Automatic Shut Off<ul> <li> &nbsp;&nbsp;&nbsp; The core temperature sensor controls the temperature at the center of the food.</li> <li> &nbsp;&nbsp;&nbsp; The oven switches itself off once the desired temperature is reached.</li> <li> &nbsp;&nbsp;&nbsp; This ensures that no matter what is being cooked, it is always cooked right through.</li> <li> &nbsp;&nbsp;&nbsp; The core temperature sensor is removable.</li></ul>

Gaggenau 30" Single Combination Steam/Convection Oven-Stainless Steel with 1.7 cu. ft. Capacity, boiling point detection and LCD function display

Gaggenau 30" Single Combination Steam/Convection Oven-Stainless Steel

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The BS 280 has a fixed water connection and drainage. Its five humidity levels can be combined with temperatures of up to 450&deg;F. Everything is therefore possible: steaming, baking, simmering, braising, regenerating, juicing, as well as grilling and gratinating. Main Facts<ul> <li> Fresh steam system with water inlet and outlet.</li> <li> Convection from 85&deg; F - 450&deg; F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.</li> <li> Steaming without pressure.</li> <li> Electronic precision temperature control from 85 &deg;F to 212 &deg;F.</li> <li> Removable meat probe.</li> <li> Net volume 1.7 cu.ft.</li></ul> Cooking Modes<ul> <li> Combi-steaming, steam baking, juice extraction, grilling, grilling with circulated air, grilling with steam, low temperature steaming, low temperature cooking, regeneration, thawing, dough fermentation, misting.</li> <li> Operation</li> <li> &nbsp;LCD function display with digital clock.</li> <li> Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.</li> <li> Menu settings with clear text disiplay.</li> <li> Actual temperature display.</li> <li> Electronic precision temperature control.</li> <li> Saves up to 6 memory recipes (incl. meat probe).</li> <li> Rotary knob and touch key operation.</li></ul> Other Features<ul> <li> 2000W full surface grill behind glass ceramic</li> <li> Meat probe with automatic shut-off function.</li> <li> Automatic boiling point detection.</li> <li> Capacity display for filter cartridge (if connected to WF 040 020 Brita descaling system).</li> <li> 60 W halogen light on the side.</li> <li> Hygienic stainless steel cooking interior.</li> <li> Four rack levels.</li> <li> Side-opening door opens up to 180&deg; angle.</li></ul> Safety<ul> <li> Steam evacuation.</li> <li> Child lock.</li> <li> Safety lock.</li> <li> Cooled housing with temperature protection.</li></ul> Cleaning<ul> <li> Cleaning program.</li> <li> Drying program.</li> <li> Grease filter in front of convection fan. &nbsp;</li></ul>

Gaggenau 200 Series 30" Electric Single Steam/Convection Oven Built In-Stainless Steel with 1.7 cu. ft. capacity, convection and steam cooking

Wall Ovens

Gaggenau 30" Single Combination Steam/Convection Oven-Stainless Steel

Gaggenau 200 Series 30" Electric Single Steam/Convection Oven Built In-Stainless Steel

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