Gaggenau 30" Single Combination Steam/Convection Oven-Stainless Steel

Our Combination Steam and Convection Ovens show our core steam competence. Taken from Asian cuisine, one can cook either with convection or steam, or combine both. A totally new form made by Gaggenau where each and every dish has the exact heating mode. A perfect culmination of technologies – as in the professional kitchen.  The new 200 Series ovens again showcase Gaggenau’s commitment to tradition – sensible technology, sustainable manufacturing, distinct design and perfected quality; all for the discerning home chef.

Combi-Steaming

•     This method is particularly good for meat, as the combination of moist steam and convection makes it beautifully tender.
•     At the lowest moisture setting, roasts cook in their own juice.

 Steaming

•     Steaming is a better way of cooking almost anything that can be cooked in water.
•     No vitamins nor flavor are lost.
•     Vegetables retain their vibrant color, and have a more natural and distinctive flavor.
•     As the steaming process is non-pressurized and the temperature stays at 212°F, this is a much gentler method than using a pressure cooker.
•     For example, as even non-water soluble vitamins are retained better at such low temperatures.

Water Tank

•     A capacity of 1.4 quarts (1.3 liters) guarantees sufficient water supply.
•     The water tank is protected from calcification as far as possible, since the steam is only generated in the cooking compartment.
•     The tank is easy to handle and transparent, which makes it easy to check on the water level.
•     For hygienic reasons, the tank needs to be emptied after every cooking session and must not be cleaned in the dishwasher.

Water Level Warning

•     An acoustic signal indicates if the water tank is empty.
•     The display shows a faucet symbol.
•     The heating process is then interrupted.
•     To continue, the water tank needs to be filled and re-inserted.
•     Stainless Steel Cooking Interior
•     The jointless stainless steel cooking interiors of the Combination Steam and Convection Ovens meet the highest hygiene requirements.
•     The 60-watt halogen lighting allows good visibility during cooking.

 Cool Steam System

•     The cool steam generated without pressure in the Combination Steam and Convection Oven transfers heat very quickly, keeps things moist and is more energy-efficient than convection.
•     Individual flavors and aromas are better retained, as are the color and shape of what is being cooked.
•     With pressureless steam, more nutrients, including minerals and vitamins, are maintained.

Electronic Temperature Control

•     Thanks to precise temperature control, it is possible, for example, to roast large items at lower temperatures and to keep them warm for several hours without loss of quality.

LCD Function Display With Digital Clock

•     The main functions navigated through the control knobs are always visible on the light LCD display.
•     The additional functions of the touch keys only become visible when needed.
•     The digital clock can be used as a timer independently of the function set for the appliance.
•     The automatic cooking timer allows both the length of cooking and the actual time the oven switches itself off to be programmed up to 24 hours in advance.

Core Temperature Sensor With Automatic Shut Off

•     The core temperature sensor controls the temperature at the center of the food.
•     The oven switches itself off once the desired temperature is reached.
•     This ensures that no matter what is being cooked, it is always cooked right through.
•     The core temperature sensor is removable.

Specifications