Gaggenau 200 Series 30" Electric Single Steam/Convection Oven Built In-Stainless Steel

The BS 280 has a fixed water connection and drainage. Its five humidity levels can be combined with temperatures of up to 450°F. Everything is therefore possible: steaming, baking, simmering, braising, regenerating, juicing, as well as grilling and gratinating.

Main Facts

• Fresh steam system with water inlet and outlet.
• Convection from 85° F - 450° F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
• Steaming without pressure.
• Electronic precision temperature control from 85 °F to 212 °F.
• Removable meat probe.
• Net volume 1.7 cu.ft.

Cooking Modes

• Combi-steaming, steam baking, juice extraction, grilling, grilling with circulated air, grilling with steam, low temperature steaming, low temperature cooking, regeneration, thawing, dough fermentation, misting.
• Operation
•  LCD function display with digital clock.
• Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
• Menu settings with clear text disiplay.
• Actual temperature display.
• Electronic precision temperature control.
• Saves up to 6 memory recipes (incl. meat probe).
• Rotary knob and touch key operation.

Other Features

• 2000W full surface grill behind glass ceramic
• Meat probe with automatic shut-off function.
• Automatic boiling point detection.
• Capacity display for filter cartridge (if connected to WF 040 020 Brita descaling system).
• 60 W halogen light on the side.
• Hygienic stainless steel cooking interior.
• Four rack levels.
• Side-opening door opens up to 180° angle.

Safety

• Steam evacuation.
• Child lock.
• Safety lock.
• Cooled housing with temperature protection.

Cleaning

• Cleaning program.
• Drying program.
• Grease filter in front of convection fan.  

Specifications